Olde English Apple Pie
A tried and true family recipe for a slightly different take on your average apple pie. It is a crunchy and crumbly taste of fall that you will bake again and again!
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 1/2 hours
- Yield: 1 11" round pie 1x
- Category: dessert
- Method: mixer and oven
Ingredients
4 heaping cups of chopped apples ( I like to use a mixture of honey crisp and granny smith)
Chopped apple topping:
1 cup sugar
2 tsp. cinnamon
Zest of 1 lemon
juice of 1/2 lemon
Topping:
1 stick of butter
1/2 cup of brown sugar
2 tsp of cinnamon
1 cup of flour
3 TB Kahlua
1 cup of toasted pecans
Instructions
Preheat oven to 350 degrees
Butter baking dish of your choice (I like a 11″ round but you may also use a rectangle baking dish if you want)
Peel and chop apples and put in the bottom of a medium bowl
Cover with cinnamon/sugar/lemon mixture
Place sugary apples in the bottom of your prepared baking dish
Cream butter for 1-2 minutes
Add sugar and cinnamon and mix thoroughly
Add the flour, Kahlua, and toasted pecans
“Plop” by spoonfuls on top of apples
Bake 1 hour until top is golden brown and bubbly
Remove from oven and serve warm or room temperature
Find it online: https://myheadisfullof.com/olde-english-apple-pie/