This magnificent mango salsa will keep you scooping until you have run out of all the chips in your pantry!
3 ripe mangoes (keep in a brown bag for a few days to reach the perfect ripeness)
1 big red pepper chopped in small pieces
1 jalapeno finely chopped
juice and zest from 1 lime
1/3 cup of rough chopped cilantro
2 TB freshly grated ginger
salt and white pepper to taste
Peel and chop mangoes in small chunks
Chop pepper and jalapeno
Combine all of the above in a medium sized bowl
Add the cilantro, ginger, lime juice and zest, and salt and white pepper
Gently mix together, keeping some of the mangoes in small chunks
Stand back and watch it disappear!