Instructions

Melt butter in a saute pan on medium heat

Add peppers, mushrooms, and fresh thyme and saute for 2-3 minutes

Remove peppers, mushrooms and thyme mixture from pan and set aside

Crack 3 eggs in a medium bowl

Add salt and white pepper

Whisk quickly with milk until frothy

Add egg mixture to reserved saute pan on medium heat

Allow to cook until edges of eggs start to flutter away from the sides of the pan

Push the outside edges of the eggs to the center of the pan, allowing the top side of the eggs to cook

Just before the eggs are cooked, add grated parmesan cheese and reserved peppers mushrooms and thyme

Heat through to melt the cheese and warm the vegetables

Turn out on to serving plate