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vegetable
roasted romanesco cheesy pasta
bacon sprinkled roasted turnips with a horseradish maple glaze
roasted cauliflower steaks drizzled with a creamy cognac sauce
roasted dumpling squash drizzled with pomegranate molasses
golden and red beets with a citrusy mustard glaze
grilled eggplant drizzled with creamy garlic sauce
Quinoa Roasted Red Peppers
Asparagus Drizzled With Lemony Sweet Chile Glaze
Roasted Broccoli with Citrus Glaze
Tipsy Carrots
Roasted Golden and Red Beet Salad
Savory Autumn Dumpling Squash
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