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Season
mushroom risotto
butternut bruschetta with feta cheese spread
roasted dumpling squash drizzled with pomegranate molasses
golden and red beets with a citrusy mustard glaze
Sunday stew
autumn harvest bowl chock full of beets, jicama, and microgreens
Bag Chicken
Roasted Broccoli with Citrus Glaze
Holiday Cheescake
Tipsy Carrots
Crunchy Jicama Dip
Roasted Golden and Red Beet Salad
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